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- BUSINESS, Page 47Business NotesWINDFALLSThe Morel Of the Story
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- Sometimes natural disaster has a sunny side. Last summer
- raging fires consumed 98,000 acres of spruce around Tok in the
- Alaskan interior. But this year villagers are harvesting a bumper
- crop of morels, wild mushrooms springing up with abandon on the
- charred forest floor. The delicacy, which sells in specialty
- shops for $14 a pound fresh and as much as $200 a pound dried,
- is in great demand in tony restaurants. When Tok folk learned
- they could make as much as $20 an hour gathering morels for
- wholesale buyers from Seattle and Vancouver, "they went crazy,"
- says Aaron Schutt, 18, a waiter and part-time mushroomer. Morel
- hunters in the Land of the Midnight Sun have an edge. "It
- doesn't get dark, so people are picking all night," notes Victor
- Marteddu of Vancouver, who bought up 1,800 lbs. of morels in
- just three days.
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